We’ll help you figure it out, but here are some quick guidelines:
- Estimate 1–1.5 pints per person per hour
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For 50 beer-drinking guests at a 4-hour event with heavier consumption (1.5–2 beers/hour), you’d need 300–400 pints which would be about 3 half-barrel kegs.
Keg Sizes:
- Half-Barrel: ~124 pints
- Quarter-Barrel: ~62 pints
- Sixth-Barrel: ~41 pints